The Hidden Dangers of Mac & Cheese

The Hidden Dangers of Mac & Cheese

By Friday night, things were looking good. Bedroom was all set up. It was the weekend, so John and I figured we’d try a night on the town. We hit KABB, an American bar and bistro in the trendy XinTianDi (I had a BOGO coupon!). John likes their burgers and burritos, but the problem with KABB is that despite offering American fare, nothing on their menu ever appeals to me. Even the mac and cheese sounds odd– onions in mac and cheese? Ah well, who messes up mac and cheese? Little did I know, eating just a half serving of that slop would plunge me into the throws of hell. After the meal, my tummy started gurgling. We headed straight home. Saturday, tummy was messed up all day. We went around town on Furby running errands. The sun was out, and it was a good day to be outside. By evening though, I started feeling a chill. From then on, I was a goner– bedridden the next two days, except for trips to the bathroom. I had a really high fever and couldn’t eat anything. It’s Tuesday and I’m feeling much better today. Thankfully, my illness wasn’t avian flu! I would like to give special thanks to John, my dear, dedicated caretaker. He takes care of me even when I make the whole room smell like an old person.

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